Blaufränkisch Red Maceration

€19.00

Exceptional Blaufränkisch grapes from Römerberg, Baden. Partially foot-crushed, 50% whole bunch, cold carbonic maceration for six days, gently pressed, and aged for a year in used oak barrels. Minimal sulfur added post-fermentation and before bottling. Bottled with fine lees, unfiltered.

*For orders from outside Vienna, we recommend 6-bottle packs to keep shipping costs lower.
*Für Bestellungen außerhalb Wiens empfehlen wir 6er-Pakete, um die Versandkosten gering zu halten.

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